B-fast - breads, jam and fruit
Pre - Lunch: gelato! I had a caffe and Dina had a tiramasu.
Real lunch - wow was this great. We ate at Hotel Palumbo all by ourselves. We had a caprese salad (the best olive oil yet), club sandwich (eggplant, cheese, lettuce, tomato). The white wine was great, a bottle of their own.
The Dinner was at MAX - a very famous restaurant in Positano (he lives in Newport Beach). We started with stuffed Zucchini flowers and calamari salad - the best part was the complementary bruschetta and stuffed bruschetta, incredible. The main was the rigotini with sausage and meatballs - wow. All made in house. We skipped the desert but I did manage to have an espresso CORRECTO (not PERFECTO!!). Caio for now....
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